Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Being a small producer means you’re quick on your feet, correct?
You can respond swiftly without corporate hurdles.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
This is where supplementary income for small breweries using current equipment comes into play.
Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.
No one else on the market offers this in concentrate form – until now.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s an informal summary of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
With no competition in concentrate form, you have the opportunity to be the first mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Markets to focus on:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be practical – there are a few points to keep in mind:
The quality of water is important – opt for filtered or spring water for the best taste
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Ready to get started?
Run a 10L test batch when it’s quiet.
Tag, sell in the area. Collect input.
Scale up, list online, pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Try it out and see your earnings bubble up (well, figuratively) increase.
That calls for a celebration!
